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Alternative Oils

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Spicy Asian-Chicken-Salad Lettuce Cups

Melissa Rubel Jacobson uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.

slideshow  More Fast Chicken Recipes

Go To Spicy Asian-Chicken-Salad Lettuce Cups

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