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All-American Thanksgiving Appetizers

From deviled eggs to creamy caramelized onion dip, here are all-American Thanksgiving appetizers.
One dish served fresh every day.
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Hush Puppies with Remoulade

Food writer Emily Thelin created these crispy hush puppies—cornmeal dumplings—by adapting a recipe from chef Susan McCreight Lindeborg. (Lindeborg ran the kitchen at Washington, DC’s Morrison-Clark Inn when Emily worked there as a line cook.) Emily serves them with a version of the creamy French sauce remoulade, which she spikes with Tabasco and a little ketchup.

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