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All-American Holiday Recipes

From creamy mashed potatoes to classic gingerbread cookies, here are fantastic all-American holiday recipes.
One dish served fresh every day.
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Slide 14 of 21
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recipes

Broccoli and Wild Mushroom Casserole

Photographer and Alabamian Robert Rausch grew up eating vegetable casseroles—he and his mother are both vegetarians. The broccoli casserole his family ate is a step up from the standard church cookbook recipe, which calls for using canned mushroom soup: In place of that, he uses wild mushrooms. He still relies on Ritz crackers, though, for the crispy, buttery topping.

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