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All-American Desserts

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Homemade Yodels

Yodels (a.k.a. Ho Hos) made a regular appearance in Sue McCown's lunchbox when she was a kid. She still delights in them, and they've inspired one of the many whimsical desserts she's created as pastry chef at Earth & Ocean in Seattle. First she spreads thin sheets of spongy chocolate cake with slightly tangy, sour cream–spiked caramel whipped cream; then she rolls the cake up, slices it and coast the pieces in melted semisweet chocolate.

slideshow More Chocolate Desserts

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