Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce that combines two quintessential Southern ingredients: buttermilk and hot sauce.
Plus: More Appetizer Recipes and Tips
Go to Natchitoches Meat Pies with Spicy Buttermilk Dip recipe ( 9 of 23 )
CATEGORY Recipes & Chefs | Wine & Cocktails | Restaurants & Travel | Entertaining & Home | Blogs | Magazine
HELP Customer Service | Contact Us | Subscribe | Gift Subscriptions | RSS Feeds | Site Map
JOIN Food & Wine Books | Food & Wine Connoisseur Club | Food & Wine Wine Club | Food & Wine Community Like us on Facebook | Follow us on Twitter | Get F&W Mobile Apps | Download F&W for iPad
CORPORATE Advertising | Custom Solutions
OUR SITES Travel + Leisure | Departures | Travel + Leisure Golf | Travel + Leisure Family | Skyguide | Executive Travel
View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved. 3.47-ci