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All-American Appetizers

From perfect deviled eggs to baked Buffalo chicken wings, here are all-American appetizers.
One dish served fresh every day.
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Slide 9 of 21
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recipes

Brioche Crab Melts

In this deliciously indulgent version of the classic tuna melt, Vitaly Paley pairs moist chunks of crab with brioche, truffle butter and nutty Gruyère cheese.

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