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All-American Appetizers

From perfect deviled eggs to baked Buffalo chicken wings, here are all-American appetizers.
One dish served fresh every day.
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recipes

Artichoke-and-Spinach Dip with Spiced Pita Chips

Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary). When the weather is very cold, he likes to reheat this creamy, slightly spicy dip in a skillet on a portable grill, but it’s also delicious at room temperature.

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