Clayton Miller makes a highly seasoned, Indian-inflected tomato jam with ginger, cinnamon, cumin and cayenne. It's a terrific accompaniment to his hush puppiescheekily nicknamed "shut-your-piehole puppies" by the cooks in his kitchen.
Plus: More Appetizer Recipes and Tips
Go to Hush Puppies with Green Zebra Tomato Jam recipe ( 3 of 23 )
CATEGORY Recipes & Chefs | Wine & Cocktails | Restaurants & Travel | Entertaining & Home | Blogs | Magazine
HELP Customer Service | Contact Us | Subscribe | Gift Subscriptions | RSS Feeds | Site Map
JOIN Food & Wine Books | Food & Wine Connoisseur Club | Food & Wine Wine Club | Food & Wine Community Like us on Facebook | Follow us on Twitter | Get F&W Mobile Apps | Download F&W for iPad
CORPORATE Advertising | Custom Solutions
OUR SITES Travel + Leisure | Departures | Travel + Leisure Golf | Travel + Leisure Family | Skyguide | Executive Travel
View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved. 3.47-ci