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All-American Appetizers

From perfect deviled eggs to baked Buffalo chicken wings, here are all-American appetizers.
One dish served fresh every day.
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Slide 19 of 21
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recipes

Deviled-Egg Spread

“I can’t have a party without deviled eggs,” says Katie Lee, whose cooking often reflects her Southern roots. Here, she deconstructs the retro hors d’oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it’s more like an egg salad that she can spread on toasts.

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