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Alexandra Guarnaschelli

Recipes from the chef and Chopped judge include spice-braised chicken legs and roasted halibut.
One dish served fresh every day.
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Slide 5 of 9
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recipes

Best-Ever Cheese Soufflé

Diners—and the chefs who feed them—are embracing retro dishes like sole amandine. At NYC's The Darby, Alexandra Guarnaschelli perused old supper-club menus and came away with ideas for cheese soufflé and chilled tomato soup.

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