My F&W
quick save (...)
Slideshow

Alexandra Guarnaschelli

Recipes from the chef and Chopped judge include spice-braised chicken legs and roasted halibut.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 9
  • < back
recipes

Spice-Braised Chicken Legs with Red Wine and Tomato

Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.

More ∨
You might also like
advertisement