Alexandra Guarnaschelli

Recipes from the chef and Chopped judge include spice-braised chicken legs and roasted halibut.
One dish served fresh every day.
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Two-Tomato Soup with Fennel

For this comforting soup, Alex Guarnaschelli cooks fresh and canned tomatoes separately, which adds layers of flavor. She then purees some of the soup and leaves the rest chunky to give it a lovely texture.

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