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Alexandra Guarnaschelli

Slide 3 of 6

Best-Ever Cheese Soufflé

Diners—and the chefs who feed them—are embracing retro dishes like sole amandine. At NYC's The Darby, Alexandra Guarnaschelli perused old supper-club menus and came away with ideas for cheese soufflé and chilled tomato soup.

slideshow  Cooking with Cheese

Go To Best-Ever Cheese Soufflé

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