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Alexandra Guarnaschelli

Slide 2 of 6

Rib-Eye Steak au Poivre

When making steak au poivre, Maria Guarnaschelli always stirs a few capers into the sauce, an addition her daughter did not appreciate as a girl. Today, however, Alexandra's steak au poivre—with capers—is a favorite at Nick & Stef's Steakhouse.

slideshow Amazing Steak Recipes

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