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Alexandra Guarnaschelli

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Spice-Braised Chicken Legs with Red Wine and Tomato

Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.

slideshow Cooking with Red Wine

Go To Spice-Braised Chicken Legs with Red Wine and Tomato