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Alexandra Guarnaschelli

Recipes from the chef and Chopped judge include spice-braised chicken legs and roasted halibut.
One dish served fresh every day.
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recipes

Cauliflower Steaks with Herb Salsa Verde

"It's amazing how meaty cauliflower can be," chef Alex Guarnaschelli says. Here, she treats the vegetable like steak, searing thick planks and topping them with a super-tangy salsa verde. The salsa would also be delicious on beef steaks and other assorted vegetables.

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