Slideshow

Alexandra Guarnaschelli

Slide 1 of 6

< back
next >

Spice-Braised Chicken Legs with Red Wine and Tomato

Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.

slideshow Cooking with Red Wine

Go To Spice-Braised Chicken Legs with Red Wine and Tomato