The stony soils of France's Pouilly-Fuissé region give this racy, citrus-inflected Chardonnay firm acidity and clean mineral notes. Vincent has been one of the region's top producers since the company was founded in 1864.
Pairing: Roasted Chicken with Tarragon Jus
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.