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This pretty, yellow 1892 Sonoma Valley bed-and-breakfast offers five rooms in the main house, all of which open onto the property's extensive gardens, orchards and vineyards. Besides its estate-grown private label Sauvignon Blanc, Beltane Ranch also produces its own grass-fed beef, heritage-breed hen eggs and hand-harvested, cold pressed olive oil (doubles from $150; beltaneranch.com).