Cooks in Italy fry cauliflower to bring out its nuttiness. Here, Ethan Stowell deep-fries it for an inexpensive salad with salty prosciutto (you could also use ham) and nubby farro, a variety of whole-grain wheat that's both flavorful and filling.
Delicious, Quick Side Dishes
Go to Farro Salad with Fried Cauliflower and Prosciutto recipe ( 3 of 12 )
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