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Affordable Recipes for a Crowd

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Short Rib Stew

When Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties. Unlike his dad, who favored rump roast, Stowell uses short ribs, an affordable, marbled cut that turns fabulously succulent and tender when slow-simmered.

Plus: More Beef Recipes and Tips

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