Braised Chicken with Olives and Sweet Peppers
This homey chicken dish uses low-cost but flavorful chicken thighs and is loaded with soft, sweet roasted peppers and onions. To punch up the flavor, Ethan Stowell adds plump, meaty green olives, like Italian Castelvetrano or Cerignola. Serve the stew with crusty bread to sop up all of the juices.
Go to recipe (2 of 10)
MARKETPLACE
Become a fan
Follow us