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Affordable Recipes for a Crowd

Having friends and family over for dinner doesn't have to break the bank. Here, recipes for crowd-pleasing—and affordable—dis...
One dish served fresh every day.
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Slide 13 of 14
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recipes

Osso Buco with Citrus Gremolata

Chef Ethan Stowell sticks to Italian tradition when making osso buco, braising low-cost veal shanks and then topping them with a citrusy gremolata (orange and lemon zest mixed with garlic and parsley). He advises spooning out and eating all of the marrow from the bones for what he calls "a mouthful of fatty goodness."

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