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Affordable Recipes for a Crowd

Having friends and family over for dinner doesn't have to break the bank. Here, recipes for crowd-pleasing—and affordable—dis...
One dish served fresh every day.
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recipes

Lamb Tagine with Green Olives and Lemon

The trick to this lower-cost dish is in the seasonings, which transform the lamb into a complexly flavored stew. The dish is vibrantly flavored with ginger, cumin, coriander, olives and lemon; the broth is delicious over couscous. When making most stews, cooks typically brown the meat before braising it; here, chef Ethan Stowell skips that step, which simplifies the Moroccan recipe and gives the lamb a buttery, melt-in-the-mouth texture.

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