Affordable cuts of meat such as hanger steak and pork shoulder star in this collection of soulful main dishes.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
The hearty Greek casserole pastitsio traditionally combines béchamel sauce, pasta, ground lamb, tomato sauce and cheese. Instead of béchamel, Grace Parisi stirs a ricotta mixture into the pasta before baking it.