SLIDESHOWS: Affordable Meat Recipes

Yucatán Pork Stew with Ancho Chiles and Lime Juice

Tia Harrison breaks down a pig each week at Avedano's in San Francisco. She finds making stew a versatile way to use cuts like pork shoulder. While large cuts like shoulder may be pricey, they turn economical since they can stretch for several meals.

More Pork Soups and Stews

Go to Yucatán Pork Stew with Ancho Chiles and Lime Juice recipe ( 3 of 14 )