Hanger Steak with Warm Bulgur Salad
At The Restaurant: $18 per person Mark Sullivan marinates bavette (flank steak) in a blend of 12 Moroccan spices.
At Home: $5 per person Replace the bavette with juicy hanger steak, which is less expensive. Skip the spice blend; instead, boost the flavor of the meat by marinating it in garlic, cumin and olive oil.
Go to recipe (2 of 10)
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