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Affordable Meat Recipes

Slide 11 of 13

Garlicky Herb-Rubbed Hanger Steaks

Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called bistecca alla fiorentina—a thick T-bone grilled rare over hot coals. Here, Gallante substitutes cheaper but equally flavorful hanger steak—which he thinks is an underrated cut—and rubs the meat with dried herbs, garlic and paprika before cooking it.

slideshow Amazing Steak Recipes

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