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A Tribute to Jess Jackson

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2007 Kendall-Jackson Highland Estates Los Robles Pinot Noir

Pairing: Barbecued Shrimp with Cheese Grits

By happy accident, Amber Huffman combined leftovers of two low-country staples—barbecue and cheddar cheese grits—for a quick Southern fusion meal. It became a Jess Jackson favorite. Here, Huffman tops her grits with grilled shrimp slicked with a tangy, bourbon-based barbecue sauce. "I seriously have received three marriage proposals over a bowl of my cheese grits," says Huffman. "I've accepted none so far."

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