My F&W
quick save (...)
Slideshow

A Tribute to Jess Jackson

Jess Jackson was a California wine revolutionary. With a combination of big fruit flavor and a low price, his Vintner's Reserve Chard...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 11
  • < back
recipes

Barbecued Shrimp with Cheese Grits

Pairing: 2007 Kendall-Jackson Highland Estates Los Robles Pinot Noir

By happy accident, Amber Huffman combined leftovers of two low-country staples—barbecue and cheddar cheese grits—for a quick Southern fusion meal. It became a Jess Jackson favorite. Here, Huffman tops her grits with grilled shrimp slicked with a tangy, bourbon-based barbecue sauce. "I seriously have received three marriage proposals over a bowl of my cheese grits," says Huffman. "I've accepted none so far."

More ∨
You might also like
advertisement