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A Northern Indian Culinary Tour

Slide 4 of 7

Stuffed Flounder with Frizzled Mint and Ginger

Udaipur's 18th-century white-marble Taj Lake Palace hotel left is spread across a four-acre island, so fish dominates the modernized menu. Peggy Markel watched the head chef stuff pomfret (a flounderlike fish) with mint and cilantro, sear it on a marble slab over a wood fire, then prepare a luscious yogurt-cream sauce.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.