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SLIDESHOWS: A Northern Indian Culinary Tour


Cilantro-Flecked Corn Fritters with Chile-Mint Sauce

Corn is a key Rajasthani crop. At Devi Garh, an 18th-century fort-palace turned hotel, the chef showed Peggy Markel how to make delectable corn fritters with chile mint sauce.

Plus: Indian Ingredients 101


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