A Francophile’s Guide to Paris and Provence

Cooking-obsessed Texan travel guide Danika Boyle explores French culture on both sides of the Atlantic. Here, her travel tips.—M. Elizabe...
One dish served fresh every day.
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Chatomat; Paris

With dishes like chicken with pickled onion and bok choy, this bistro in trendy Belleville reflects the Nordic and Asian travels of its two young chefs. facebook.com

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