According to the Craft Brewers Association, the explosion of breweries in the United States now tops 4,000—up from just 500 in 1995. And almost half of those are producing less than 500 barrels of beer a year. That means there is an excellent chance that a hyper-local nanobrewery is making great beer someplace near you. No matter what state you’re from, here’s how to seek out a great craft beer from one of these 50 spots. 

Food & Wine

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