40 Big Food Thinkers 40 and Under
Bartakovics (chief executive, 33) and Fauchald (editor in chief, 31) founded Tasting Table as a food e-newsletter that scouts trends and discovers up-and-coming artisans, like a new charcuterie maker in Wisconsin. It has already signed on nearly half a million subscribers and expanded into five cities. Up next: Portland, Oregon.
Photo © Melanie Dunea/CPI.