See recent galleries
Slideshow

40 Big Food Thinkers 40 and Under

Slide 2 of 31

Siggi Hilmarsson: Icelandic Yogurt-Maker

How often can one man claim to have brought a whole new food to the US? Iceland native Hilmarsson, 34, started making skyr—the thick, tangy yogurt of his homeland—and single-handedly popularized it across America. Siggi's skyr uses skim milk from grass-fed, hormone-free cows raised near his New York production facility and natural sweeteners like agave nectar. Coming this fall: a drinkable yogurt.

Photo © Dorothy Hong.

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.