40 Big Food Thinkers 40 and Under
Annemarie Ahearn: Farm-to-Table Teacher
The 29-year-old Ahearn created her cooking school, Salt Water Farm, on the Maine coast as a playland for DIY cooks. Guests can learn how to butcher pigs, infuse vodka and pickle vegetables alongside young chefs drawn there for the same reason as everyone elsefree rein on the farm and in the kitchen.
Photo © Joshua Nagle.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.