40 Big Food Thinkers 40 and Under
Jennifer Rubell, 40, creates the kind of interactive experiences that rarely happen at art gallerieslike encasing desserts in white balloons that guests have to figure out how to pop. This December, at the Rubell Family Collection in Miami, she explores the meaning of perfection, inviting visitors to play Goldilocks in a room full of porridge and closets of brown sugar.
Photo © Kevin Tachman 2010.
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