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30-Minute Thanksgiving Hors d'Oeuvres

From earthy wild mushroom crostini to a tangy red-pepper-and-nut dip, here are terrific 30-minute Thanksgiving hors d'oeuvres recipes.
One dish served fresh every day.
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recipes

Texas Smoked Salmon Tartare

These spicy, tangy little hors d’oeuvres are chef Dean Fearing’s take on the classic combination of smoked salmon, red onion and capers—he throws in roasted garlic, lime juice and jalapeño and replaces the standard cream cheese with sour cream. To make the dish especially Southwestern, he serves the tartare on tortilla chips. “Everything is good on a chip,” he says.

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