30-Minute Thanksgiving Hors d'Oeuvres

From earthy wild mushroom crostini to a tangy red-pepper-and-nut dip, here are terrific 30-minute Thanksgiving hors d'oeuvres recipes.
One dish served fresh every day.
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Italian Fontina Fonduta

To make her fonduta, the Italian version of fondue, Linda Meyers uses pungent Fontina instead of the Gruyère often found in Swiss recipes. For a splurge, she recommends shaving on white truffles just before serving.

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