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30-Minute Thanksgiving Hors d'Oeuvres

From earthy wild mushroom crostini to a tangy red-pepper-and-nut dip, here are terrific 30-minute Thanksgiving hors d'oeuvres recipes.
One dish served fresh every day.
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recipes

Oyster Tartare Sauce with Potato Chips

This ingenious, briny sauce couldn’t be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture, then serves the dip with potato chips.

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