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30-Minute Sides

These delicious sides are ready in 30 minutes or less.
One dish served fresh every day.
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Slide 5 of 18
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recipes

Leek Salad with Walnuts and Tomme de Brebis

Leeks turn sweet and luscious simmered in salted water and dressed with a simple red wine vinaigrette. Chef Armand Arnal heightens the flavor with fresh toasted walnuts and shavings of the firm farmstead sheep's-milk cheese Tomme de Brebis.

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