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30-Minute Sides

These delicious sides are ready in 30 minutes or less.
One dish served fresh every day.
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recipes

Green Beans Two Ways

Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simmers them in chicken broth. For adults, she adds fresh herbs and citrus—both zest and juice—giving the beans a fresh, vibrant flavor

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