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30-Minute Sides

Slide 1 of 18

Ginger-Lime Baby Carrots

"I just think carrots, particularly their tops and roots, are an artistic wonder," Richard Blais says. "The color, the abstract shape—they're gorgeous." He cooks them in a tangy ginger sauce and then sprinkles them with the flavorful, seaweed-and-sesame-seed-based Japanese seasoning called furikake.

slideshow  More Vegetable Dishes

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