30-Minute Hors d'Oeuvres

These delicious finger foods include seafood tostada bites and crab rolls with lemon aioli.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 9 of 13
  • < back
recipes

Katie's Pimento Goat Cheese

"My grandpa always used to make pimento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper–studded spread, a Southern classic that's also a great dip. "I wanted to make it more grown-up." Katie's goat-cheese version is light and silky.

More ∨
advertisement
You might also like