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30-Minute Hors d'Oeuvres

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Warm Piquillo and Crab Dip

For this classic tapa, Jose Garces stuffs his delicious crab salad into individual piquillo peppers and roasts them until hot. An easier way is to spread the crab mixture in a baking dish, top it with slices of the peppers, then cook until warm and melty.

Plus: More Appetizer Recipes and Tips

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