Slideshow

30-Minute Hors d'Oeuvres

Slide 4 of 13

< back
next >

Texas Smoked Salmon Tartare

These spicy, tangy little hors d'oeuvres are chef Dean Fearing's take on the classic combination of smoked salmon, red onion and capers—he throws in roasted garlic, lime juice and jalapeño and replaces the standard cream cheese with sour cream. To make the dish especially Southwestern, he serves the tartare on tortilla chips. "Everything is good on a chip," he says.

slideshow Cocktail Party Recipes

Go To Texas Smoked Salmon Tartare