30-Minute Hors d'Oeuvres

These delicious finger foods include seafood tostada bites and crab rolls with lemon aioli.
One dish served fresh every day.
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recipes

Avocado Crostini Two Ways

Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves the avocado crostini plain.

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