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30-Minute Holiday Recipes

From creamy baked camembert with pears to a cheesy spinach gratin, here are 30-minute holiday recipes.
One dish served fresh every day.
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recipes

Italian Fontina Fonduta

To make her fonduta, the Italian version of fondue, Linda Meyers uses pungent Fontina instead of the Gruyère often found in Swiss recipes. For a splurge, she recommends shaving on white truffles just before serving.

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