These easy recipes include a juicy grilled whole chicken and a delectable blue cheese burger.
Food & Wine
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Brooklyn butcher Tom Mylan likes wrapping sweet, juicy peaches in bacon and grilling them until they're nicely charred. The secret ingredient, he says, are the grilled scallions tucked into the peach pit nook, "for the win."
Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel Jacobson rubs the chicken all over with a very simple, Thai-inspired mix of red curry paste, coconut milk and brown sugar.
Kohlrabi tastes a lot like a broccoli stem, but it’s milder and sweeter and the texture is crisper. Chef Stephanie Izard thinks it’s an underappreciated vegetable, so she makes it the star of her delicious salad, served raw in very thin slices. In fact, she likes the dish so much that she takes some home to eat on the couch after service a few times a week.