3-Step Recipes

Short on time but in the mood for a home-cooked meal? These simple main dishes—from beef tenderloin skewers to wild mushroom risotto—take...
One dish served fresh every day.
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Tuna-and-Gruyère Panino

Chef Rob Evans gets his specially-made bread from the Standard Baking Company, but he also recommends using focaccia or ciabatta.

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