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3-Step Recipes

Slide 10 of 11

Warm Potato Salad with Pancetta and Brown Butter Dressing

At Le Pigeon in Portland, Oregon, Gabriel Rucker, uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad. Grace Parisi whisks brown butter into a tangy, mustardy dressing for creamy fingerling potatoes.

slideshow Great Main-Course Salads

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