2013 Cocktail Trends

The year 2012 was the year of Negronis, barrel-aged cocktails and gin. But with cocktail culture flourishing in the US, and innovative ba...
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Next Cocktail Creators: Chefs

“The gap between the bar and the kitchen is narrowing, and chefs are starting to create ingredients to be used in cocktails. Our chef at Clover Club, Gil Calderon, created a series of chef-driven cocktails on our winter menu like the Hocus Smoke Us: smoked-pepper-infused bourbon, honey, lemon juice, pickle brine and Hellfire bitters.” —Julie Reiner; Clover Club, New York

Recipe: Carrot Colada (left)

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