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2013 Cocktail Trends

The year 2012 was the year of Negronis, barrel-aged cocktails and gin. But with cocktail culture flourishing in the US, and innovative ba...
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Trend That Must Go: Moonshine

“Stop making moonshines, stop producing them, stop bringing them to us. We’re not interested. I understand that you started a micro-distillery and whiskey sells and you need something to sell to keep your doors open while the finished product ages, and I understand that. Make a gin. Make a vodka. Make a rum. These are all things that you could do in the same time period that you’re making this unaged moonshine whiskey.” —James Hensley; Patterson House, Nashville

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