2013 Cocktail Trends

The year 2012 was the year of Negronis, barrel-aged cocktails and gin. But with cocktail culture flourishing in the US, and innovative ba...
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Next Trends in Ice: Clarity

“I think it’s going to be the clarity of the ice rather than shape of the ice that starts to define all of the top-level bars in the country.” —Eben Freeman; The Butterfly, New York

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